Carefully dried Korean radish greens made from fresh radish leaves and stems.
This traditional Korean ingredient offers a rich, earthy flavor and natural nutrition.
Perfect for a variety of Korean dishes such as Doenjang soup, Siraegi soup, braised dishes, and seasoned vegetable side dishes.
Once soaked, the greens become tender and add a deep, savory taste to your meals.
A healthy and traditional ingredient that brings the comforting taste of Korean home cooking.