Sempio Gochujang Korean Red Pepper Chilli Paste (Vegan) is a versatile, plant-based condiment that brings authentic Korean flavour to your cooking. Crafted from sun-dried red chilies, fermented rice, and soybeans, this thick, sweet, and spicy paste, making it suitable for vegans. Its rich umami profile enhances dishes like bibimbap, tteokbokki, stews, stir-fries, and marinades, adding depth and complexity to your meals. With over 70 years of fermentation expertise, Sempio delivers a traditional Korean taste that elevates everyday cooking.