A refreshing, mild miso paste that is not too salty making it a great option for kids.

2Katsuobushi and kelp broth gives this miso a deep, rich flavor.

3Easy and convenient to make – just dissolve some paste in hot water.

Soybean Paste, Japanese Miso (된장 / 일본 미소 스타일) 14kg × 1 Paper Box

£22.59

Bulk discount(%)

Quantity

Water, SOYBEAN, Salt, WHEAT, Alcohol (3%), Koji starter, (Aspergillius Oryzae)
Add water or broth and heat until boiling. Let simmer for about 10-15 minutes or until the dish reaches the desired consistency. Add salt and spices as you like.

Ingredients